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Ground Floor Farm: Pickled Vegetables

April 1 @ 6:00 pm - 9:00 pm

$40

Not your mamma’s vinegar pickles! Explore the transformational art of brine fermentation pickling (that means no vinegar and no canning)! This age-old preservation technique is easy and delicious, and can be applied to a variety of fruits and veggies. We’ll learn about the building blocks of pickling, cover its many benefits, as well as experiment with a variety of methods and ingredients. Each participant will leave with a jar of homemade veggie pickles.

This is an introductory workshop, and is suitable for new or moderately-experienced picklers.

Cancellation Policy: We are unable to issue refunds once you have reserved your spot. However, if you are unable to attend, let us know at least a week in advance and you can switch into another one of our workshops, space provided. Within a week of the workshop, we are unable to offer exchanges.

Details

Date:
April 1
Time:
6:00 pm - 9:00 pm
Cost:
$40
Event Tags:
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Website:
http://www.groundfloorfarm.com/kitchen-workshops/pickledveg

Venue

Ground Floor Farm
100 SE M.L.K. Jr Blvd
Stuart, FL 34994 United States
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Phone:
727-600-4230

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