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Dinner by Chef Rick Mace from Cafe’ Boulud

November 10 @ 4:00 pm - 8:00 pm

$105

FARM TOUR 4PM | APPETIZERS 5:30PM | DINNER 6PM
Guests are welcome to B.Y.O.B!
MENU
Reception:
Gazpacho Verde
Panacea Pearl Oysters
Smoked Fish Dip
Tilefish Ceviche
Dinner:
Vegetables Cooked Over the Fire
benne seed, bourbon barrel aged soy Redfish on the Half Shell
Pine island clams, charred okra and boiled peanuts
Slow Cooked Beef Shank
Coconut rice, black eyed peas
Dessert:
Guava-Cheese Tart
Cashew, lime

Venue

Kai-Kai Farm
8006 SW Kanner Hwy,
Indiantown, FL 34956
+ Google Map
Phone:
(772) 597-1717
Website:
www.kaikaifarm.com

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